Filed under: Culture, Expat life, Internet, Miscellaneous, Nightlife, Outside Thailand, People, Relationships, Sport, Travel, work | Tags: Arturo Gatti, Audley Harrison, backpacking, Bali, Bangkok, Barnsley, beaches, boxing, Boxing News, Britain, Cambodia, charity, Deontay Wilder, dogs, Eden, editing, England, expats, Facebook, family, holidays, hotels, Hua Hin, Indonesia, internet, islands, Jon Slowey, Kent, Ko Chang, Ko Kood, Koki Eto, Kompayak Porpramook, London, Lopburi, North Wales, Nottingham, Operation Smile, Paul Weir, politics, Portsmouth, property, Relationships, Scotland, Scottish Highlands, seafood, Singapore, South Pacific, Sport, Thai politics, Thailand, training, Trat, Travel, United Kingdom, Vietnam, Wales, white collar boxing, work
Sorry to use a cliché, but the past 12 months have continued to be spent in tropical Thailand, and while Bangkok lacks the beaches and tranquility that most would associate with an earthly Eden, it has, for the most part, been a year that was good to me.
What a shame that the country’s political scene is once again threatening to spoil 2014 almost as soon as it starts, but for now my focus is on what did happen, rather than what might, as I sum up 2013.
Thankfully, all my loved ones remained fit and well last year, including my three 80-something grandparents. Most importantly, my Scottish Grandma, who has always been full of vigour, has remained so since the death of Grandpa in 2012. If anything, she has thrived, having now been freed from the duties of caring for him virtually full time in the decade or so before he passed away. She has travelled, met her great-grandchildren and been busier than ever in her community. On top of this, when I visited her in June, we enjoyed some brisk walks amid the glorious Highland scenery and she set a pace that would put many people half her age to shame. Long may this continue!
Filed under: Culture, Expat life, Food, Fun, Nightlife, restaurants | Tags: American food, Andrew Zimmern, Asoke, Bizarre Foods, coffee, curry, food, green curry, hotels, India, Indian curry, Indian food, internet, Italian food, Italy, Japan, Japanese food, Khao San Road, Laos, Manchester, MBK, Narathiwat, northeast Thailand, Not the Nation, pad Thai, pizza, Ploenchit, porridge, pubs, sandwiches, seafood, shopping, Soi Sribamphen, Soi Thaniya, southern Thailand, steak, Sukhumvit, supermarkets, sushi, television, Thai food, Thai restaurants, Thailand, tom yam, tourism, Travel, Travel Channel, Udon Thani, USA, Vietnam, vindaloo, websites, Western food
Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!
Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.
People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…
5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY
Filed under: Culture, Expat life, Nightlife, Outside Thailand, People, restaurants, Travel | Tags: animals, art, Australian people, backpackers, backpacking, Bahasa Indonesia, Bali, Bali Hai, Bali Hai beer, Bali Museum, Balinese dance, Balinese food, Balinese girls, Balinese people, Bangkok, barbecue, bars, beaches, Beer, Brazilian Aussie BBQ, breakfast, buffet. Sky Garden, cafes, chilli, coffee, costume, dance, Denpasar, Deva Sari, drink, English language, Flora Hotel, food, Food and Drink, forest, gueshouse, Hindu temples, Hinduism, hotels, Indonesia, Indonesian food, Indonesian girls, Indonesian people, Islam, Islamic clothes, islands, jungle, kebabs, Kuningan Day, Kuta, Kuta Beach, Laughing Buddha bar, macaques, markets, masks, massage, monkeys, motorbikes, mountains, Muang Phuket, museums, Muslims, Napa Orti, Nightlife, painting, palace, Pasar Badung, Pasar Seni, Patong, people, Phuket, Pura Jagatnatha, Pura Taman Suraswati, rainforest, religion, Renon, resorts, restaurants, rice, Sacred Monkey Forest, Sanghyang Widi, Sanur, shopping, souvenirs, steak, temples, Thai food, Thai language, Thai people. Thai girls, Thailand, tourism, Travel, Ubud, Ubud Palace, Warung Ijo, white people
Last month I travelled to Bali, Indonesia, in what was primarily a social visit, as I have a friend who lives and works there. It hadn’t really occurred to me to visit Bali before, being that is an uber-touristy destination, but I figured that I would see more than beaches and bars with the combination of a local friend and my own inquisitive style of travelling. And so it was. As expected, the main tourist area of Kuta didn’t hold my attention, but some other parts of the island – unfortunately time constraints limited me to the south – were charming.
My thoughts on what I saw of Bali are as follows. It is not a chronological travelogue; more like a scrapbook of impressions and recommendations. Continue reading
Filed under: Expat life, People, Travel | Tags: Amphawa, anti-government protests, Ayutthaya, backpackers, Bang Saray, Bangkok, Chinese language, conmen, corruption, English, English language, hotels, Isaan, Isaan language, Khao San Road, Krabi, Lao language, Laos, lorry drivers, Malay language, Malaysia, malls, Mandarin, Nightlife, Pattaya, politics, public transport, Rayong, Rungsan Chintanawong, shopping, sightseeing, Suvarnabhumi, Suvarnabhumi airport, taxi drivers, taxis, Thai language, Thailand, tourism, tourists, transport, Trat
“Hey, where you go?” “How much you pay?” “Meter not work.” Phrases that are all-too familiar for anybody who has been to Bangkok, beginning as soon as you leave the arrivals area of the airport and following you all along downtown, around the visitor attractions and surrounding your hotel. Yes, it’s the hawking call of the notorious Bangkok taxi driver.
There are an estimated 60,000 of them in the city, and to be fair, the majority of them are reasonable enough. It’s just the majority of them do not congregate at the airport, the tourist traps, the nightspots, the malls and the big hotels. It is the unscrupulous few who dominate these places, who can spot a freshly arrived holidaymaker at a hundred paces, who can speak enough English to negotiate a con, and who foster the negative image many visitors take home of the corrupt cabbie.
Filed under: Culture, Expat life, Health, News, Nightlife, People, politics, Relationships, restaurants, Thai news, Travel | Tags: 7-Eleven, anti-government protests, antibiotics, Bangkok, beach, Beer, Benz Bungalows, Buddhism, children, Chinese, condominiums, crab, diarrhoea, dogs, English language, fast food, food, goats, Gulf of Thailand, Hat Thampang, Hat Thampang Bungalows, hospital, hotels, Hua Hin, Isaan, islands, Ko Sichang, Malee Blue, May 19, monastery, motorbikes, nighclubs, palaces, Pan & David Restaurant, Paree Hut, Pattaya, politics, rabies, Rama V, Red Shirts, restaurants, salad, seafood, shops, Sri Racha, swimming, temples, Thai culture, Thai language, Thai people, Thai politics, Thailand, Travel, tuk-tuks, whale
Thailand’s image needs all the help it can get right now. Last month’s dramatic footage of bomb sites and gun fights across Bangkok played out internationally and many countries have yet to lift their travel warnings to the erstwhile Land of Smiles.
For sure, confidence has been rocked, and even beyond the photos of war on the streets, the reputation of Thai people as gentle, benevolent Buddhists has been tarnished by displays of downright ugly behaviour during such fractious times.
Whether the protesters promising – and almost succeeding – to turn Bangkok into a “sea of fire”, or their opponents cheering and swearing as the death toll neared a hundred, there was precious little positive humanity on display.
Filed under: News, People, politics, Thai news | Tags: airports, anti-government protests, army, arson, arsonists, Bali, Bangkok, Bangkok Post, banks, bars, Black May, civil war, class war, curfew, Daily Post, dominoes, Don Mueang, education, First World, food, hotels, Hua Hin, Isaan, looters, looting, Malaysia, malls, military, Mother Nature, newspapers, Nightlife, PAD, People's Alliance for Democracy, Philippines, protests, Ratchaprasong, Red Shirts, resorts, restaurants, salons, Scandinavia, self-harm, September 11, shopping, shops, soldiers, Songkhran, spas, Suvarnabhumi, Suvarnabhumi airport, Thai history, Thai New Year, Thai people, Thailand, Thaksin Shinawatra, Third World, tourism, UDD, United Front for Democracy Against Dictatorship, Vietnam, Wales, war, yellow shirts
As Bangkok burned, I made good my escape. Evacuated from my workplace as Red Shirts descended on the road to my office, with their brothers bombing and torching dozens of important and iconic buildings around the city, I met my girlfriend Waew and together we headed for Hua Hin, a seaside retreat a couple of hours’ drive south.
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Front-page headlines from the past few days in the Bangkok Post which are in no way an exaggeration.
The anti-government protests by the United Front for Democracy Against Dictatorship (UDD), or “Red Shirts”, have been going on for two months now, and friends and family back home who’ve seen dramatic news footage have enquired about my safety, to which I had always replied that “it looks much worse than it is”, and that I was completely safe so long as I stayed away from the demonstration zones.
Not anymore. Continue reading
Filed under: Expat life, Travel | Tags: 1970s, 1980s, Bang Saray, Bangkok, bars, beaches, Chon Buri, commuting, condominiums, condos, drink, entertainment, expats, fast food, fishing, food, Food and Drink, foreign investment, guesthouses, hotels, Jomtien, Ko Samui, McDonalds, motorbikes, nightclubs, package tours, Pattaya, Phuket, pollution, property, prostitution, real estate, restaurants, seaside, shopping malls, Sin City, swimming, Thailand, tourism, work
Talk to any old-timer expat here in Thailand and chances are that, before long, they’ll regale you with tales of when places such as Pattaya and Phuket were quiet fishing villages, and then lament that if only they’d bought land or property back then, they’d be stinking rich now.
Which raises the question of where tomorrow’s Pattaya or Phuket might be, or whether there even remains such potential in a country which is vastly more ensconsced on the tourist map than it was in the 1970s or 80s. Surely anywhere of commercial opportunity will already be long-discovered?
Maybe not. Continue reading
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As I work in the press, I’m always quick to defend journalists, especially against the stereotype that they “make things up”.
It is true, though, that facts can be shaped to fit an agenda, and also that whenever there are two or more sides to a story, a journalist can take whichever side best fits his remit. But they can’t simply make things up.
For a start, it’s against the law. If a newspaper prints a story about a person or event, and cannot prove that it is true if required to do so, then it will face penalties.
Take, for example, the 2004 case of the Daily Mirror‘s publication of photos which apparently showed British soldiers abusing an Iraqi captive. Desperate for a sensational scoop, The Mirror didn’t check the authenticity of the pictures, which were later proven to be fake. The result – editor Piers Morgan was fired.
So, a publication really can’t “make things up” without risking personal, political or financial repercussions. However, that’s not to say it never happens. While I may be quick to defend the press against this stereotype, at the same time I am quick to criticise journalists who do contribute to it.