Filed under: Culture, Expat life, Food, media, Nightlife, restaurants, Travel, work | Tags: Amazon, Bangkok, Barnes & Noble, books, bookshops, Burma, Cambodia, crocodiles, Dasa Book Cafe, food, guidebooks, India, Japan, Jareung Restaurant, jungle food, Khlong Teoy, Khlong Toey Market, magazines, Marc Schultz, markets, Middle East, Myanmar, Nabanita Dutt, Nana, Nepal, newspapers, Phatum Thani, photography, restaurants, San Francisco, sheep, shopping, snakes, spirituality, Sukhumvit Road, testicles, Thailand, Things Asian Press, To Thailand With Love, tourism, Travel, travel writing, United States, USA, Vietnam, volunteering, writing
Having been published in newspapers and magazines, I have now, with the release of To Thailand With Love, completed the trinity of print media.
I have been referring to it as “my book debut”, rather than “my book”, as I am just one of several contributors to TTWL. It is the latest in the “With Love” series, edited by Nabanita Dutt and published by Things Asian Press of San Francisco, which combines travel writing with guidebook-style pointers and listings. Typically, the writers provide features on travel experiences in the country and append info for the reader to visit the destination for themselves, should they wish to. Previous “With Love” books have focused on Burma, Cambodia, Japan, Vietnam and North India, while a Nepal edition was published concurrently with the Thailand release.
Quite apart from my involvement, I would recommend any of these books if you plan to travel to one of the countries covered, or if you generally have an interest in them. The “With Love” entries offer a slew of out-of-the-ordinary stories and ideas which you might not find in more traditional guidebooks, nor hear from “ordinary” tourists.
I have three stories in the Thailand book, covering a wander around Khlong Toey Market (a totally authentic fresh market with lots of weird sights and smells), a trip to Bangkok’s Middle Eastern quarter (you can be transported to Arabia for three Sukhumvit sois and eat some things you won’t find elsewhere in Thailand, including sheep’s testicles), and dinner at a “jungle food” restaurant in Phatum Thani (crocodile, cobra and much more is on the menu).
There’s plenty more to digest from the other writers too, divided into chapters covering food, must-see attractions, spirituality, hidden treasures, shopping, remote destinations and tips on local life, volunteering and more. Complementing all this is some quite charming photography by Marc Schultz.
To Thailand With Love is available at Dasa Book Cafe in Bangkok, from Barnes & Noble in the United States, and can be shipped worldwide from Amazon. If you would prefer to order a copy from a bookstore of your choice, the ISBN numbers are ISBN-13: 978-1-934159-11-8 and ISBN-10: 1-934159-11-5.
Filed under: Culture, Expat life, Food, Fun, Nightlife, restaurants | Tags: American food, Andrew Zimmern, Asoke, Bizarre Foods, coffee, curry, food, green curry, hotels, India, Indian curry, Indian food, internet, Italian food, Italy, Japan, Japanese food, Khao San Road, Laos, Manchester, MBK, Narathiwat, northeast Thailand, Not the Nation, pad Thai, pizza, Ploenchit, porridge, pubs, sandwiches, seafood, shopping, Soi Sribamphen, Soi Thaniya, southern Thailand, steak, Sukhumvit, supermarkets, sushi, television, Thai food, Thai restaurants, Thailand, tom yam, tourism, Travel, Travel Channel, Udon Thani, USA, Vietnam, vindaloo, websites, Western food
Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!
Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.
People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…
5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY