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Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!
Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.
People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…
5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY
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If it’s the people that make a place, then Ko Lanta’s beauty is merely superficial.
An Andaman Sea island district in Krabi province, inevitably it boasts clean, warm sea water, miles of beaches, countless palm trees and a laidback atmosphere that attracts many visitors.
However, such assets lose their allure once a visitor experiences human failings on Lanta that range from merely unprofessional through to dangerous and even criminal.
I love Krabi. In fact, I’d probably rank it my favourite Thai province outside of Bangkok. So I will doubtless return, although I’ll lose no sleep if I never set foot on Lanta again after a shambolic final day which involved worry, danger, frustration, anger and eventually the police.