Elephant’s Leg


SIX OF THE BEST: DESTINATIONS OUTSIDE BANGKOK

Continuing my “Six of the best” series, I present the nicest or most interesting places I have travelled to outside of my home city of Bangkok.

Khao Sok sunset

Khao Sok sunset

1. KHAO SOK

Shortly after my move to Thailand, and with the good fortune to have a few weeks’ grace period between arriving in the country and starting work, I headed south for a combination beach and jungle trip. The beach leg was Phuket, which was exactly as I expected (beautiful but over-touristy), but before then I spent a couple of nights in Khao Sok in Surat Thani province. Unfortunately, a planned-for excursion into the jungle was called off, as heavy rainfall in preceding days had caused a landslide risk, and all organised tours had been cancelled. Even so, a brief stay in Amphoe Phanom, the hub village from which the national park is accessed, was delightful. The clean air and utterly laid back ambience is addictive, and the lush scenery some of the most dramatic in Thailand, from sweeping vistas of dark green to towering limestone cliffs. Even with tours cancelled, I could still go on more casual walks in the national park and had fun tubing down the Sok River. I’ve been promising myself a return ever since so that I can delve into the full Khao Sok experience of hiking, kayaking and more. Continue reading



SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading