Elephant’s Leg


SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading



A WEEK IN MALAYSIA PART 2: LANGKAWI

I spent last week in Malaysia wth my girlfriend, Waew. It was our first proper holiday together and my first proper trip to Malaysia (I did a brief border hop from Brunei in 2005 but that was essentially just to tick another country off the list). It was also my first proper holiday in South East Asia since moving to Thailand last year, having so far failed to live up to my promise to myself to see as much of the region as possible while living here.We flew in and out of Penang, where we spent half of the week. The other half we spent in Langkawi. It proved a decent mix of city and countryside, culture and relaxation, with stays in three locations.

Back to Part 1: Penang

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Thrills and refreshment at Langkawi’s Seven Wells

CENANG

The morning ferry from Penang to Langkawi necessitated a pre-dawn wakening in order to drive from Batu Ferringhi to Georgetown, drop off the hire car and walk to the port (no taxis being available at that time) in time for check-in 45 minutes before departure. Consequently we got to drive through a pretty sunrise and negotiate a sleepy Georgetown before the city and its inhabitants fully woke.

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A WEEK IN MALAYSIA PART 1: PENANG
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Batu Ferringhi

I spent last week in Malaysia with my girlfriend, Waew. It was our first proper holiday together and my first proper trip to Malaysia (I did a brief border hop from Brunei in 2005 but that was essentially just to tick another country off the list). It was also my first proper holiday in South East Asia since moving to Thailand last year, having so far failed to live up to my promise to myself to see as much of the region as possible while living here.

Continue reading