Elephant’s Leg


2014: MY YEAR IN REVIEW

The past 12 months have been some of the most fulfilling of my life. I made great strides both personally and professionally, and while death did intervene on a couple of occasions, and threaten on another, 2014 was by far a positive year overall.

The most interesting point, as far as I’m concerned, was my long-awaited return to competitive boxing. Also long-awaited was a promotion I secured in work. My relationship with Fai continued to progress and deepen, and I travelled overseas three times. On a sadder note, I lost two friends, and nearly lost a dear family member.

BOXING

(Mis-spelled) poster for my second 2014 fight

(Mis-spelled) poster for my second 2014 fight

In June, I finally returned to competitive boxing – a mere 17 years after my last match! To put that into perspective, it was a hiatus seven years longer than that which preceded George Foreman‘s famous comeback.

I had been training consistently for a couple of years but for various reasons had not secured a match. But last year, western amateur boxing really took off in Bangkok. Previously, foreign boxers in Thailand had two options – fight in muay Thai, or turn pro and get fed to the lions. Neither option appealed to me, and there has been no obvious amateur programme open to foreigners, so when The Lab organised its inaugural boxing show in June and offered me a spot on the card, I jumped at the chance.

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SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading