Elephant’s Leg


SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading



ANOTHER YEAR IN PARADISE

Sorry to use a cliché, but the past 12 months have continued to be spent in tropical Thailand, and while Bangkok lacks the beaches and tranquility that most would associate with an earthly Eden, it has, for the most part, been a year that was good to me.

What a shame that the country’s political scene is once again threatening to spoil 2014 almost as soon as it starts, but for now my focus is on what did happen, rather than what might, as I sum up 2013.

FAMILY

Grandma taking a break from one of our treks

Grandma taking a break from one of our treks

Thankfully, all my loved ones remained fit and well last year, including my three 80-something grandparents. Most importantly, my Scottish Grandma, who has always been full of vigour, has remained so since the death of Grandpa in 2012. If anything, she has thrived, having now been freed from the duties of caring for him virtually full time in the decade or so before he passed away. She has travelled, met her great-grandchildren and been busier than ever in her community. On top of this, when I visited her in June, we enjoyed some brisk walks amid the glorious Highland scenery and she set a pace that would put many people half her age to shame. Long may this continue!

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5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY
Yuck!

Yuck!

Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!

Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.

People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…

5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY

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BALI HAIS AND LOWS – 5 DAYS IN INDONESIA’S TOURIST HAVEN
Balinese Hindu architecture

Balinese Hindu architecture

Last month I travelled to Bali, Indonesia, in what was primarily a social visit, as I have a friend who lives and works there. It hadn’t really occurred to me to visit Bali before, being that is an uber-touristy destination, but I figured that I would see more than beaches and bars with the combination of a local friend and my own inquisitive style of travelling. And so it was. As expected, the main tourist area of Kuta didn’t hold my attention, but some other parts of the island – unfortunately time constraints limited me to the south – were charming.

My thoughts on what I saw of Bali are as follows. It is not a chronological travelogue; more like a scrapbook of impressions and recommendations. Continue reading



RUNGSAN AND THE REWARD FOR HONESTY

Rungsan and Jamie

“Hey, where you go?” “How much you pay?” “Meter not work.” Phrases that are all-too familiar for anybody who has been to  Bangkok, beginning as soon as you leave the arrivals area of the airport and following you all along downtown,  around the visitor attractions and surrounding your hotel.  Yes, it’s the hawking call of the notorious Bangkok taxi driver.

There are an estimated 60,000 of them in the city, and to be fair, the majority of them are reasonable enough. It’s just the majority of them do not congregate at the airport, the tourist traps, the nightspots, the malls and the big hotels. It is the unscrupulous few who dominate these places, who can spot a freshly arrived holidaymaker at a hundred paces, who can speak enough English to negotiate a con, and who foster the negative image many visitors take home of the corrupt cabbie.

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THE THAI SMILE: LOST IN BANGKOK, FOUND IN KO SICHANG

Ko Sichang offers Thai countryside atmosphere and attitudes by the sea

Thailand’s image needs all the help it can get right now. Last month’s dramatic footage of bomb sites and gun fights across Bangkok played out internationally and many countries have yet to lift their travel warnings to the erstwhile Land of Smiles.

For sure, confidence has been rocked, and even beyond the photos of war on the streets, the reputation of Thai people as gentle, benevolent Buddhists has been tarnished by displays of downright ugly behaviour during such fractious times.

Whether the protesters promising – and almost succeeding – to turn Bangkok into a “sea of fire”, or their opponents cheering and swearing as the death toll neared a hundred, there was precious little positive humanity on display.

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THE AFTERMATH OF ANARCHY
Downtown Bangkok goes up in flames, May 19. (Photo by http://www.benowenbrowne.com)

As Bangkok burned, I made good my escape. Evacuated from my workplace as Red Shirts descended on the road to my office, with their brothers bombing and torching dozens of important and iconic buildings around the city, I met my girlfriend Waew and together we headed for Hua Hin, a seaside retreat a couple of hours’ drive south.

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