Elephant’s Leg


SIX OF THE BEST: BOXING EVENTS IN THAILAND

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of boxing matches and events I have experienced while living here (in date order).

1. PONGSAKLEK WONJONGKAM v SURIYAN SOR RUNGVISAI (October 8, 2010)

Pongsaklek and Suriyan have a domestic

Pongsaklek and Suriyan have a domestic

This rare all-Thai derby unfolded in deepest rural Si Sa Ket, with established legend Pongsaklek fending off a ferociously dogged challenge from young upstart Suriyan. It was expected to be a comfortable afternoon’s work for the massively more experienced WBC flyweight champion Pongsaklek, but Suriyan – little-known at the time, and fighting as Suriyan Por Chokchai – fought his heart out, pushing the older boxer to the brink over 12 exhausting rounds. Such was the level of desire exhibited by Suriyan – just 21 at the time – that when his body verged on collapse to the point that he vomited in the ring – and over Pongsaklek – in the midst of a draining 10th round, he took only the slightest of pauses before waging back into battle.

At the time, the feeling was that Pongsaklek must have past his peak to have been pushed so hard by the unheralded youngster, but in fact he would go on to score one of the signature wins of his career (see No. 2), while Suriyan would refine his crudely effective aggression and end up winning a world title of his own. Continue reading



SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading



5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY
Yuck!

Yuck!

Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!

Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.

People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…

5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY

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10 WAYS EXPATS CAN AVOID BEING MISTAKEN FOR TOURISTS
Nice tan!

Nice tan!

Everybody needs somebody… to look down on, and few lifeforms get less respect than the lowly tourist. In Bangkok, they are easy to spot – bright pink skin, dripping in sweat, wearing a Chang Beer T-shirt and scratching their heads over folding maps and the BTS ticketing system. Tourists are naïve, vulnerable, confused and trusting – everything that the noble expat is not! But to the average Thai conman and opportunist, every foreigner is a potential tourist, and to every tourist, anyone of their same colour is likely one of their kin. But the resident farang is a wiser, nobler and all-round higher class of foreigner, and we must flaunt our status with our behaviour and habits. However, this is something that can only be cultivated over time, with experience – unless you consult my handy guide to…

10 WAYS EXPATS CAN AVOID BEING MISTAKEN FOR TOURISTS

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MOMENTS, EVENTS AND PEOPLE THAT DEFINED 2012

As the end of last year approached and people started talking resolutions and fresh starts, and so on, I thought I didn’t really have much to report from 2012. My work had remained much the same, I had no new love interests, I continued to live in the same place, I had only one visitor and I’d only taken one foreign holiday. However, I had a browse through my Facebook friends list and phone contacts to jog my memory and it turns out 2012 was actually pretty packed, albeit mostly with small moments, but perhaps a long list of different – and mostly happy – moments is a good year after all. On that note, in no particular order, I present the people, places and things that shaped the past year for me. Continue reading