Elephant’s Leg


SIX OF THE BEST: BANGKOK RESTAURANTS

Continuing my “Six of the best” series marking my six years in Thailand, I present my pick of restaurants in the Bangkok region (in no particular order).

1. GOLD BAY LEAF (upper Sukhumvit)

Hidden gem

The power of word of mouth is evidenced in this excellent eatery which, if you didn’t know it’s reputation, you’d probably walk straight past, thinking it just another of the thousands of shophouse diners found all over the country.

Folding tables, check. Plastic chairs, check. Barely decorated walls, check. So far, so unremarkable. But tiny, open kitchen capable of whipping up miracles from a menu of more than 100 items, both Thai and international? Check, absolutely.

Chef Chai Boonlert is classically trained and has worked at several top-notch hotels, but the pride he takes in his work dictates that he no longer wishes to cook someone else’s recipes, or follow someone else’s menu. Consequently, he set up the Gold Bay Leaf – a modest affair, for sure, but one that he has absolute quality control over.

With no advertising budget and no big-name print reviews, Gold Bay Leaf succeeds on personal recommendations and social media buzz. In other words, the kind of reputation you can only earn with results. Try it for yourself.

Gold Bay Leaf, Sukhumvit Soi 101/1, Bang Na, Bangkok

Nearest public transport: Punnawhitthi or Udom Suk BTS Map: click here

Open: 5pm-3am daily, except public holidays

Tel: 02 747 6381 Web: https://goldbayleaf.wordpress.com/ Continue reading



5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY
Yuck!

Yuck!

Thailand justifiably has a reputation for producing some of the world’s best food, and as with any national cuisine, the best Thai food can be found in the country itself. Thais who travel will often bemoan the inferior quality of Thai food overseas, while foreigners who have visited here will never look at another country’s green curry in quite the same way again. Hell, I once had the misfortune of ordering a plate of pad Thai in Manchester and finding they substituted tamarind sauce for tomato ketchup!

Yet exactly the same logic can be applied in Thailand – if you’re looking for good foreign food, you might be best off going to the country in question. Just because the local food in Thailand can be mind-blowing, it doesn’t necessarily follow that the kitchens of the Land of Smiles can perform similar culinary feats with dishes from abroad.

People who grow up with a certain type of food know it best. Add in the scarcity of certain ingredients in certain countries, plus how relatively new some foreign food is to Thailand, and stir in some peculiar local twists, tastes and takes on foreign dishes, and you have…

5 FOREIGN FOODS THAT THAILAND DOES VERY BADLY

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10 WAYS EXPATS CAN AVOID BEING MISTAKEN FOR TOURISTS
Nice tan!

Nice tan!

Everybody needs somebody… to look down on, and few lifeforms get less respect than the lowly tourist. In Bangkok, they are easy to spot – bright pink skin, dripping in sweat, wearing a Chang Beer T-shirt and scratching their heads over folding maps and the BTS ticketing system. Tourists are naïve, vulnerable, confused and trusting – everything that the noble expat is not! But to the average Thai conman and opportunist, every foreigner is a potential tourist, and to every tourist, anyone of their same colour is likely one of their kin. But the resident farang is a wiser, nobler and all-round higher class of foreigner, and we must flaunt our status with our behaviour and habits. However, this is something that can only be cultivated over time, with experience – unless you consult my handy guide to…

10 WAYS EXPATS CAN AVOID BEING MISTAKEN FOR TOURISTS

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HUA HIN: BEST BEACH SPOT NEAR BANGKOK
Thailand 5 78 - Khao Takiap, Hua Hin 13-11-05

View from Khao Takiab

Hua Hin is the best beach spot within easy reach of Bangkok – by a long way, in my opinion.

Pattaya remains the busiest, but its popularity is more due to it being Thailand’s sex central – and unabashed position as such – rather than its unremarkable beach, dirty sea and culture-less city centre.

Cha-Am and Bang Saen have a nice atmosphere to them, but their beaches are gritty, with parasols spoiling most of the views (Thais like to be beside the seaside as much as Europeans, but hate the prospect of the sunshine darkening their skin).

Ko Samet and Ko Chang are both wonderful, but at around 4-5 hours’ drive from Bangkok, plus a ferry ride, they’re just a tad too far for a short hop.

Hua Hin, then, at 2-3 hours’ drive from Bangkok, is not only viable but also offers a lot that the aforementioned seaside spots don’t. Continue reading